Laal Mirch Chicken Curry | How To Make Laal Mirch Chicken Curry | Desi Lal Mirch Chicken | Smokey Chicken Recipe | Lal Mirch Ka Murgh | Smokey Red Chicken | Spicy Chicken Recipe | Restaurant Style Spicy Chicken | Chicken Curry Recipe | Chicken Recipe | Curry Recipe | Get Curried | Authentic Recipes By Smita Deo<br /><br />Learn how to make Laal Mirch Chicken Curry with Smita Deo.<br /><br />Introduction <br />Indian cuisine makes great use of the red spice due to its flavour and scent. Deggi Chillies are known for their bright red colour. A tempting bowl of chicken curry is always the perfect dish to light up your dinner table & the Laal Mirch Chicken Curry is one such recipe. Try out this spicy hot chicken curry recipe tonight & let us know your thoughts in the comments.<br /><br />Laal Mirch Chicken Curry Ingredients - <br /><br />Preparing the Spice-Mix<br />1 inch Cinnamon Stick<br />2 tbsp Deggi Mirch Powder<br />2 tbsp Mustard Oil<br />1 inch Ginger (chopped)<br />10 Garlic Cloves<br />4 Bay Leaves<br />3 Green Cardamoms<br />5 Cloves<br />15 Dry Red Chillies (soaked)<br />Salt (as per taste)<br /><br />Marinating the Chicken<br />1 kg Chicken<br />1 tsp Ginger Paste<br />1 tsp Garlic Paste<br />¼ cup Coriander Leaves<br />1 tbsp Mustard Oil<br />Salt (as per taste)<br /><br />Searing the Chicken<br />2 tbsp Mustard Oil<br />1 tbsp Groundnut Oil<br />3 Cloves<br />1 cup Yogurt<br />1 cup Water<br /><br />For Tempering<br />1 tsp Ghee<br />1 tbsp Coriander Seeds (crushed)<br />1 tbsp Chilli Flakes<br /><br />For Smokiness<br />1 Charcoal<br />1/2 Cinnamon Stick<br />1 tbsp Ghee<br /><br />For Garnish<br />Coriander Leaves
